What are “Bitters”? Bitters are a class of plants and herbs that taste bitter. We have bitter receptors through our […]
How to Make Natural yogurt – no yogurt maker Skip to Recipe & Method FAQ’s Do I need a yogurt […]
Sourdough Tin Loaf
Flour A few words about flour. When making any bread, you would normally opt for a strong flour, that is […]
Sourdough Starter How to Make
How to make a Sourdough Starter To make a sourdough starter from scratch (without innoculation(1)) you will need: Jar. A […]
What is Sourdough?
What is Sourdough? Sourdough is naturally leavened bread, which means instead of using a commercial yeast, you “grow” your own […]
What is Fermentation?
Have you ever wondered what goes on during fermentation and the role of microorganisms in this process? In this article […]